Stone & Copper in The Valley is a casual bar and eatery that looks to highlight a delectable mix of Asian cuisine – showcasing a spectrum of dishes from Thai, Malaysian and Indian cooking. The venue, which is situated at Central Brunswick in the former home of Grill’d Fortitude Valley, boasts a modern-industrial aesthetic across its bar and main dining area, with space for both casual post-work drinks and sit-down feasting. While the overall feast is designed to be shared, the menu itself is divided into easy-to-follow categories – small plates, healthy dishes, tandoori grill, naan and roti, seafood, meat, vegetables, and finally rice, noodles and laksa. The 35-bottle wine list isn’t flush with bold Barossa shiraz or cabernet sauvignons, rather you’ll find subtler varieties such as Rieslings, pinot noirs and pinot gris, while a collection of signature cocktails has been assembled along the same conceptual lines as the fare.
